Tijuana Taco Salad

NOT FOR VEGETARIANS

Ingredients:

1−1/2 / 1.2kg Ground beef
Bottled French dressing
1/4 Cup Onion, chopped
1/2 Teaspoon Salt
1/4 Teaspoon Pepper
1/2 Teaspoon Dried oregano, crushed
1/2 Head iceberg lettuce, finely shredded
2 Tomatoes, cut in wedges
8 Ounce / 200g Can corn, drained
8 Ounce / 200g Can garbanzo beans, drain
1/2 Cup Radish slices
1−6 1/2 oz / 150g Package Tortilla or corn chips
1 Avocado, peeled and sliced
4 Ounce / 200g Cheddar cheese, shredded
Pitted black olives, sliced
Sour cream

Directions:

Brown the meat and drain off the fat.

Add 1/3 cup of French dressing, pepper and oregano.

Allow to simmer for 5 minutes.

Combine the lettuce, beans, radishes and enough dressing to moisten.

Toss the salad, serve meat mixture over tortilla chips.

Top with avocado, cheese, olives and sour cream, as desired.